I've got something to add since we are talking about crowns. I shot in the Hunter Benchrest discipline for a few years and have not had much time in the last ten years or so. It is general practice to cut the 11 degree crown. The main reason of many was when cut very fine at high speed with coolant and light cuts slightly above center will produce a mirror finish! Cutting above center will leave very little if any burr. Also when after firing each round or match, the crown before cleaning of course, could be inspected by looking at the black whiskers or powder trails leaving the bore. When a noticeable difference is seen at one of the lands or grooves, whatever way you want to look at it, upon close inspection you could tell it was time to recrown! It is not uncommon to recrown a couple of times a season. This was taught to me by Larry Cribbs who builds some of the best Hunter rifles shot at a match! I beleive in his theory because it works, period. I crown almost all barrels this way unless they are ultra light hunting barrels.
As a side note the barrel has to be indicated just as true as the chamber end while crowning for a 11 degree. At least thats how I do it. Thats my 2 cents worth.