Happy New Year!
- Thread starter Wilbur
- Start date
Jerry Dailey
Southron
Happy new year
Most of us southrons will celebrate with blackeye peas and hog jowl in honor to our forefathers. When the yanks came thru and burned or destroyed everything, they left the cowpeas thinking they wernt fit for humans. When they raided the smoke house they left the head and feet. That's how we survived. Now were eating high off the hog.
CYanchycki
Club Coordinator
jackie schmidt
New member
Sorry Wilbur, I absolutely refuse to eat that. You can have my share.
Hog jowls....my Dad used to love pickled pigs feet! He grew up in a cabin in northern Minnesota and considered them a delicacy.
Pickled herring and potato lefse for me, a nod to my Norse heritage. My late wife was Swedish and made the best Swedish meat balls...they are always on our feasting list for the holidays. Our youngest daughter has taken over being the keeper of the meatballs recipe, including the old electric fry pan they were made in for decades.
Have a great 2019. -Al
Pickled herring and potato lefse for me, a nod to my Norse heritage. My late wife was Swedish and made the best Swedish meat balls...they are always on our feasting list for the holidays. Our youngest daughter has taken over being the keeper of the meatballs recipe, including the old electric fry pan they were made in for decades.
Have a great 2019.
-Al
geo.ulrich
Member
Happy New Year to all .....
Jerry Dailey
Southron
I Et mine for dinner
(lunch to my northern friends) blackeye peas with the jowls cooked in and a little hog lard for seasoning, along with a mess of fresh turnip greens picked out of our garden, a big ol skillet of fried okra, and a pone of cracklin bread. Shore nuff fitin' Oh yeah, a slice of buttermilk pie and a baked sweet tater
(lunch to my northern friends) blackeye peas with the jowls cooked in and a little hog lard for seasoning, along with a mess of fresh turnip greens picked out of our garden, a big ol skillet of fried okra, and a pone of cracklin bread. Shore nuff fitin' Oh yeah, a slice of buttermilk pie and a baked sweet tater
Doug Casner
New member
jowls
We used to butcher about 4or 5 hogs a year when I was a kid. I don't know what Grandpa did with the jowls , threw em in the sausage I guess. I tried em one time and they tasted like fat bacon to me and my fore fathers came from Tennessee. We know how to fix ham and tenderloin though. Doug
We used to butcher about 4or 5 hogs a year when I was a kid. I don't know what Grandpa did with the jowls , threw em in the sausage I guess. I tried em one time and they tasted like fat bacon to me and my fore fathers came from Tennessee. We know how to fix ham and tenderloin though. Doug
dmort
Active member
JerrySharrett
Senile Member
Or as we used to call Piggly Wiggly the Hogly Wogly!
While there they are having a special on Chicken Faces.
Hope you have a great 2019.
Jerry Dailey
Southron
Flung a cravin' on Wilbur
I already know that you don't like it Happy new year to you too
I already know that you don't like it
Happy new year to you too