All barrelmakers say at least an inch should come off. But as Dennis said, if it does not affect anything, go a little more.
Just so you will know, the reason for this is during the lapping proccess, there is always a little bit of "bellmouthing" at each end as a consequence of the lap. Sometimes it is hardly noticeable, but I have seen some barrels that were as much as .001 big for at least 1/2 inch in.