Pete Wass
Well-known member
I just spent a lot of time chambering a barrel and no matter what I did, I kept getting a rough finish in the chamber. I tried reaming by hand, slow, fast and touching up, none of them worked for me. I tried the reamer in some stubs from other barrels and it seemed to cut fine. The chips I got from the rough one were more granular vs smooth shavings. Could it be the steel of the blank itself causing this?
Thanks,
Pete
Thanks,
Pete