Hmm. We got a small amount, so tonight I ground up a bit -- a little more grounds than usual, per Wilbur, and made up a mug's worth in the French Press.
After grinding, there is a spicy aroma in the air, and I worried about that. Not an issue. There is a little bit of a spice taste in the coffee, but not in the aroma of the brewed coffee. I'm not going to try & describe it with the proper coffee connoisseur words (don't really know them), but it's a nice cuppa. Little bit of an earthy taste, but not excessive, and certainly not bitter. All in all, quite smooth.
For that reason, I don't think I like it quite as much as Wilbur. In any case, like Wilbur, can't afford it too often.
Also got some Kenya medium, & will try that another night. What Karen Blixen grew. That's Karen Blixen of the .333 Jeffery fame...
After grinding, there is a spicy aroma in the air, and I worried about that. Not an issue. There is a little bit of a spice taste in the coffee, but not in the aroma of the brewed coffee. I'm not going to try & describe it with the proper coffee connoisseur words (don't really know them), but it's a nice cuppa. Little bit of an earthy taste, but not excessive, and certainly not bitter. All in all, quite smooth.
For that reason, I don't think I like it quite as much as Wilbur. In any case, like Wilbur, can't afford it too often.
Also got some Kenya medium, & will try that another night. What Karen Blixen grew. That's Karen Blixen of the .333 Jeffery fame...