A suggested method.
Steadyrest chambering
Any of you guys who chamber regularly using a steadyrest jump in here if you have a better method for any and all steps.
First-things you must have;
-A lathe with enough center distance to swing the barrel with one end in the headstock chuck, the other end of the barrel in the steadyrest and about 10” left over between the tailstock spindle and the right end of the barrel. You will be chucking on less than 1” of the barrel end and the steadyrest will be running on the last ¾” or thereabouts. So, if you are chambering a 30” barrel for like a 600/1000 yard gun, the face of the chuck jaws to the right end of the steadyrest points will need to be about 29.5”. Add to that the required 10” of working room and your lathe must have almost 42” from the chuck jaw faces to the tailstock spindle nose. To chamber a 22” barrel you would need about 34”. You can make some compromises here but not much, say 30” minimum for a 22” barrel.
-A steadyrest capable of rigidly holding one end of the barrel.
-A piloted centering tool to generate 60 degree centers.
-A rigid and adjustable lathe chuck for the headstock. This can either be a 4-jaw chuck or a 3 or 6 jaw adjustable chuck like a Tru-adjust style.
For starters I’m assuming you already know what finished length you want the barrel to be.
At this point, either saw the barrel to length leaving about 1/2” on each end or cut the barrel off with a parting tool (cutoff tool) by chucking on one end, running the other end in the steadyrest. The lathe carriage must be set between the steadyrest and the tailstock for this and all following operations that require using the lathes carriage/cross slide. For the chamber reaming operation the carriage/cross slide can be parked between the lathe chuck and the steadyrest.
Getting started, face both ends to just clean up if you sawed the barrel off. Then with the barrel muzzle in the headstock chuck, use the piloted centering tool to make a center in the other end. Swap the barrel around and center the other end. On these centers, just barely make the 60 degree bevel; say about 0.03”-0.045” of 60 degree flat. You will shortly be machining these off and remember you only left the barrel about ½” long on either end so don’t put centers in that are the size of a cows butt!!
At this point, you can set the barrel between centers and drive it with a lathe dog, or driving screw, if you need to take the barrel out regurally to check thread fit, cone fit, or headspace as in the case where you would have a glued-in action. Or, you can continue to use the chuck jaws to drive the barrel if you have tools to check thread fit, headspace, etc. while the barrel is still in the lathe.
Now, the barrel being set up with the muzzle end toward the tailstock, run a 60 degree center in the center you recently made and turn the muzzle end about 7/16” just to clean up the outside diameter (OD).
Turn the barrel around and with the 60 degree center inserted in the chamber end, torn the barrel tenon to about 0.010” over finish diameter and to length lacking about 0.015”. At these operations the steadyrest will be backed away from the barrel OD.
Next, with the steadyrest supporting the barrel on the roughed tenon, carefully recut the 60 degree center just to clean up. At this point use a dial indicator and indicate the chamber throat area. If the lands in the throat are running within 0.001”-0.002” you are good to go. Otherwise you are in the almost unsolvable problem with steadyrest chambering.
If this runout is excessive, say over 0.004” or so, you will have to make an adjustable bushing that has jackscrews, like a headstock spider. This adjustable bushing must have a bore no less than about 1/16” diameter over the maximum diameter of the biggest barrel you plan on chambering. This bushing will hold the barrel where the steadyrest will set and allow reindicating the chamber neck.
Where, above, you were running the steadyrest on the roughed tenon, this bushing must be set to the left of the tenon enough to allow remachining the roughed tenon. If you are using this adjustable bushing method, reindicate the chamber throat by adjusting the jackscrews. Then take a slight cleanup cut on the tenon OD. Continuing, reset the steadyrest on the recut tenon and reindicate the chamber throat. If you did everything correctly, now, with the steadyrest dunning on the recut tenon, the chamber throat now should indicate within 0.001” or less.
At this point, you can either;
1- rough drill the chamber body, taking care to leave material in the body bore and shoulder areas.
2- Or, rough the chamber with a roughing reamer.
3- Or, simply cut the chamber using the finish reamer.
I’m assuming here, you know how to measure headspace. Finish the barrel’s chamber end either as a cone, or counterbore or however your barrel needs to be. Finish the tenon diameter to size and length. Note; recheck headspace after this operation. You may have to run the finish reamer a little deeper based on how much you took off the tenon shoulder in the finish operation.
Next, thread the tenon. You will be now running the chamber end in a 60 degree center and the steadyrest backed off out of the way. Many gunsmiths feel they get a better thread finish using a dead center instead of a live center for the threading.
Turn the barrel around and finish the barrel to length and cut the crown.
I have left out a few steps that will become obvious as you go along since I am not trying to teach you how to run a lathe, just do barrel chambering. (steps like, using a roller steadyrest or lubing the area where the steadyrest runs in case you do not have rollers).
I’m going to post this now. I may have left out steps and others may want to make corrections or changes or simply just add suggestions.
I wrote this in a hurry and on only one cup of coffee this morning so BEWARE!!