Looks like Bi metal is the way to go. Tooth count is a little wide open, or so it seems? Im gonna try a 10 and a 14. Thanks Gentlemen and happy new year. Stay safe! Im staying home, Lee
I don't think Lee is using an industrial bandsaw with a coolant pump, nor do I think he's sawing any production runs or difficult to machine materials. Lee, please forgive my assumptions if I was incorrect, lol.
-Dave-
Ye but the techniques for a big saw and blade also apply to the small home saws.
I have a back yard shop as most do. The Big wells saw was a treasure I found at a machine shop auction, the shop had been shut down for a few years. Darn thing cost about $16,000 new. It did not work. I got it for $250. After a clean up and three new fuses (it is three phase) it ran fine. Luckily I had three phase power in the shop.
Flooded coolant is the key, and lots of it. Squirting on cutting oil does not do much, as you are not taking the heat away from the cut and the saw teeth. Water mix coolant really pulls out the heat. Heat kills tooling!
i have a big wells saw and use starrett blades. 1" wide blades, 11 tpi, wavy teeth, bimetallic. The teeth are also raker type.
They last forever. Below cutting 4140. 1-1/2" x 2-1/2" bar stock.
Flooded coolant. The coolant is coollube mixed 3 parts water 1 part coolant.
The saw has hydraulic down feed and cuts very fast. It blasts right through 416 barrels. 416 is actually easier to cut and machine than 4140.
summary for long blade life:
Buy the right blades in a premium grade. Use correct number of teeth.
Use lots of flooded coolant.
Do not let the blade linger in the cut: If you cannot see the blade feeding down something is wrong.
Wavy and raker teeth are your friend.
If you are not buying bimetallic blades you are wasting your money.
I have a 100H Ellis saw, it uses a 100" blade. They also make larger saws. The Ellis saw company recommends all their saws run dry and not to use coolant, Their saws were not designed for coolant and it will rust and gum up their saws.
They use small bearing mounted wire wheels that run aginst the side of the blade and wipe the chips off the blade.
The saw arm pivots to cut angles, not the vise jaws, and to set the cutting arm's down pressure at 8 lbs.
Mount the new blade, run it for a few minutes than tighten it 3/4 of a turn.
Hal