elk steaks on the grill

If its good raw......

buttermilk, the enzymes & bacteria will help break down the meat to tenderize it. I agree about not using salt for a rub. However, for salt for stews, cooking, & salting steaks AFTER they're done, you can't miss w/Redmond's Red Sea Salt "The World's only Uncontaminated Sea Salt" It gives a FINE flavor to anything its used on, better than kosher rock & Mediterranean sea salt, there is NO comparison.
 
Nader said:
Al,
I wished I would have known about your trip to Canastota,We could have "party-ed hard". I have no Wapiti experience,only deer,bear,birds,fish and road kill, but I would say that most of the responders to this thread have a handle on the wild game prep thing.Now,You know what it means to truly be" An American", It ain't about cheeseburgers!
Joel
p.s. Sorry, Dennis S and the rest of my Canadian brothers , I should have said "A North American".
Joel
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Ahhh, it was 8yrs ago :D

Definitely not elk country there, elk need a rocky slope with around 5000ft of elevation to traverse just to keep their legs wore off even. Let one loose around Canastota and it'd be skidding through fences and barns before it got slowed down......I did see one righteous groundhog alongside the road about a half mile from the gate ;)

al
 
msalm said:
Pick up some McCormick Montreal Steak Seasoning. It doesn't hurt to rub a little olive oil on both sides as mentioned in a previous post, then shake a bit of the steak seasoning on both sides, rub it in good, and grill it over hot coals to a medium to medium rare.... It's awesome. I used to want to shoot a big bull every year I went out west elk hunting...nowdays I just make sure I bring one home for the freezer as it's some of the best wild game meat I've had.
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If you will treat any steak like this and let it rest in the fridge overnight it will be even better. We cook Top Sirlion for aprox. 90 people every year as a customer appreciation dinner and most of them swear this is the best steak they have ever eaten. In Texas most people are a very good judge of a good steak and if they say our sirlion is as good as any steak they have eaten then it must be a good seasoning and cooking process, we all know there are better cuts of Beef than sirlion. You won't be disappointed!
 
adrain, you've got a marinate for parirre dogs on the grill haven't you??

the wind is my friend,,,,,,,,,

DD
 
What I do to deer steaks that are gamey is to sprinkle powered garlic on both sides and then put on grill. All gamey taste is gone and makes it taste like beef. :):):):)

gt40
 
My non-gourmet, deer huntin buddy "Harris" came up with this recipe for venison in a crock pot using ketchup and canned peaches. He swore it was excellent! So against my better judgement I crocked up a batch---tasted like venison with ketchup and peaches ! disgusting !
 
Nader said:
My non-gourmet, deer huntin buddy "Harris" came up with this recipe for venison in a crock pot using ketchup and canned peaches. He swore it was excellent! So against my better judgement I crocked up a batch---tasted like venison with ketchup and peaches ! disgusting !
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LO-frickin-L!

Now I'm not much of a cook...... but if you left out the KETCHUP you'd probably git 'er done.....


KETCHUP???? What a bone....!

al
 
Al,
At some point you have to admire the ingenuity. "We'll lets see,I've got this venison,let's look in the fridge,old milk,mustard,ketchup,Tink's 69,some of those little packets from the chinese restraunt", "let's see, what's in the cupboard","ramen noodles,jello,Bush's baked beans,spaghetti,can of peaches," Hmmmmmm ? Veni-spagetti-soy,Naaa. Stinky-beans-curdled-jello,Naaa.
Hey, This might work, Peachy,Veni-Ketch ? Yaaa ,Peachy, veni- ketch ! Probably be good !
 
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