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Thread: pumpkin pie

  1. #1
    Join Date
    Feb 2003
    Location
    CA
    Posts
    747

    pumpkin pie

    Having pumpkin pie made from scratch for breakfast.

    Yes my wife processed a whole pumpkin!

    Excuse me while I go get another slice.

  2. #2
    Join Date
    Feb 2006
    Location
    California...unfortunately
    Posts
    672
    Quote Originally Posted by John S View Post
    Having pumpkin pie made from scratch for breakfast.

    Yes my wife processed a whole pumpkin!

    Excuse me while I go get another slice.
    John,

    I trust you will be sharing with your sometime gunsmith and his wife?

    Happy Thanksgiving, buddy.

    Justin

  3. #3
    Join Date
    Feb 2003
    Location
    CA
    Posts
    747

    Smile

    Back to you Justin

    We ate one pie before the turkey was in the oven.

    I just remembered I hid the last piece from the second pie up in a cupboard.

    BTW I have a Daystate Regal XL .22 Huma Regulated on the way. Should arrive Monday; however I will be on my way to Sonoita, AZ to chase Mearns.

  4. #4
    Join Date
    Feb 2006
    Location
    California...unfortunately
    Posts
    672
    Quote Originally Posted by John S View Post
    Back to you Justin

    We ate one pie before the turkey was in the oven.

    I just remembered I hid the last piece from the second pie up in a cupboard.

    BTW I have a Daystate Regal XL .22 Huma Regulated on the way. Should arrive Monday; however I will be on my way to Sonoita, AZ to chase Mearns.
    John,

    LMAO! Down the PCP road you go...your powder burners are about to start playing second fiddle. What are your plans for it...targets? Hunting?

    I can't believe you didn't save me a piece of pie. Next rifle I work on for you, I'm putting the barrel on backwards!

    Good luck with the Turkeys.

    Justin

  5. #5
    Join Date
    Jun 2012
    Location
    West central NH
    Posts
    543
    Never a big pumpkin pie fan, but she made it, so we're gonna eat it.

    Needed to have something to make it go down easy, so this afternoon I went down to the general store for some vanilla ice cream.

    All they had in vanilla was half gallons. That should get me through most of the pie.

  6. #6
    Join Date
    Jul 2005
    Posts
    528
    Quote Originally Posted by vtmarmot View Post
    Never a big pumpkin pie fan, but she made it, so we're gonna eat it.

    Needed to have something to make it go down easy, so this afternoon I went down to the general store for some vanilla ice cream.

    All they had in vanilla was half gallons. That should get me through most of the pie.
    It is a huge amount of work, and they rarely come out all that much better than the Libby Canned Pumpkin.

    Even some of the cooking magazines give Libby the nod.

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